Name: Spaghetti with Mint and Parsley Sauce
Prep time: 45 min
Yield: 6
Cuisine: Italiana
Ingredients: 2 bunches peppermint, chopped; 2 bunches parsley, chopped; 3/4 cups olive oil; 1 lime, only the juice; 4 cloves garlic; 1/2 cups Parmesan cheese, grated; 1 tablespoon salt; 500 grams spaghetti

Preparation

45 mins

Low

In a food processor, process the mint, parsley, olive oil, lemon juice, garlic, Parmesan cheese, and salt. Process very well and the sauce is ready. Cook the pasta in a large pot of boiling water until al dente. Remove the pasta from the water and combine it with the pesto sauce.