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Belem Peniche
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Recipe of Red spaghetti
Recipe

Red spaghetti

15 mins
15 mins
Low
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The red spaghetti is a recipe that I often prepare for my family. It is a type of pasta that will not take you long and with a delicious taste, you only need a few ingredients, so the recipe is economical.
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Ingredients

10 portions
  • 2 packages spaghetti pasta
  • 250 milliliters half and half cream
  • 1 liter mashed tomatoes
  • 1 stick butter
  • manchego cheese, to taste

Preparation

Heat water in a pot, when the water is already drawing bubbles, break the two packs of spaghetti in half and put in the pot with the water
When the spaghettis are ready, remove the water with which they were cooked
In a separate pot, melt the butter with the tomato puree and the half cream, mix until it is hot
Add the previous mixture to the dry spaghettis, mix over a low heat until everything is integrated and that's it!

PRESENTATION

Serve on a plate and add manchego cheese, according to your preference

TIPS

Accompany it with bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (12)
A1e0923
05/07/2020 14:02:47
Muy fácil de hacer y rico, decoré con el queso manchego rallado.
Sara Rincón Islas
22/06/2020 16:11:56
Súper rico
Xochilt Partida
25/02/2020 18:44:01
Excelente
Lau Navarrete
19/12/2019 22:55:41
¿Y el queso cuándo?
Priscila Gonzalez Oseguera
09/10/2019 06:23:03
Y el queso manchego que?
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