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Red spaghetti

Belem Peniche

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Belem Peniche

Red spaghetti

Name: Red spaghetti
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 packages spaghetti pasta; 250 milliliters half and half cream; 1 liter mashed tomatoes; 1 stick butter; Manchego cheese, to taste

15 mins

Low

4.533333

15 comments

Belem Peniche

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The red spaghetti is a recipe that I often prepare for my family. It is a type of pasta that will not take you long and with a delicious taste, you only need a few ingredients, so the recipe is economical.

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Ingredients

10 portions

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2 packages spaghetti pasta
250 milliliters half and half cream
1 liter mashed tomatoes
1 stick butter
Manchego cheese, to taste

Preparation

Heat water in a pot, when the water is already drawing bubbles, break the two packs of spaghetti in half and put in the pot with the water

When the spaghettis are ready, remove the water with which they were cooked

In a separate pot, melt the butter with the tomato puree and the half cream, mix until it is hot

Add the previous mixture to the dry spaghettis, mix over a low heat until everything is integrated and that's it!

PRESENTATION

Serve on a plate and add manchego cheese, according to your preference

TIPS

Accompany it with bread.

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Red spaghetti

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (15)

Tomas De Jesus

13/05/2021 16:21:49

Fácil i rica

Jackie Cor

05/05/2021 14:20:16

Para las personas que tienen dudas sobre el uso del queso, en el apartado presentación menciona:Sirve en un plato y agrega queso manchego, segun tu preferencia. Saludos😊