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Recipe of Red spaghetti
Recipe

Red spaghetti

15 min
15 min
Easy
4.5
|
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The red spaghetti is a recipe that I often prepare for my family. It is a type of pasta that will not take you long and with a delicious taste, you only need a few ingredients, so the recipe is economical.

Ingredients

10 servings
  • 2 packages of spaghetti pasta
  • 250 milliliters of Nestle media creama
  • 1 liter of tomato puree
  • 1 stick of Butter
  • Manchego cheeses to taste

    Preparation

    Heat water in a pot, when the water is already drawing bubbles, break the two packs of spaghetti in half and put in the pot with the water
    When the spaghettis are ready, remove the water with which they were cooked
    In a separate pot, melt the butter with the tomato puree and the half cream, mix until it is hot
    Add the previous mixture to the dry spaghettis, mix over a low heat until everything is integrated and that's it!

    PRESENTATION

    Serve on a plate and add manchego cheese, according to your preference

    TIPS

    Accompany it with bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    71.0
    kcal
    3.5%
    Carbohydrates
    10.1
    g
    3.4%
    Proteins
    2.4
    g
    4.8%
    Lipids
    3.1
    g
    4.8%
    Fiber
    1.9
    g
    3.8%
    Sugar
    4.9
    g
    5.4%
    Cholesterol
    9.4
    mg
    3.1%
    Esha
    Rate this tip
    Ratings (6)
    Adriana Sánchez
    18/06/2019 14:08:15
    Gracias!!
    Brenda Gonzalez
    19/05/2019 23:34:18
    EXCELENTE!!!
    Elizabeth Schwarz von Heartnet
    08/05/2019 21:19:43
    Delicioso, yo lo hice con tocino, elote y espinaca y quedó riquísimo
    angel valles
    29/11/2018 15:06:48
    Muy buena receta fácil de seguír y si me salió uufff
    Dania Cantú
    03/11/2017 19:51:50
    Excelente!
    see more

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