The red spaghetti is a recipe that I often prepare for my family. It is a type of pasta that will not take you long and with a delicious taste, you only need a few ingredients, so the recipe is economical.
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Ingredients10 portions
Preparation
Heat water in a pot, when the water is already drawing bubbles, break the two packs of spaghetti in half and put in the pot with the water
When the spaghettis are ready, remove the water with which they were cooked
In a separate pot, melt the butter with the tomato puree and the half cream, mix until it is hot
Add the previous mixture to the dry spaghettis, mix over a low heat until everything is integrated and that's it!
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