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Recipe

Spaghetti 3 Cheeses Rapidísimo

10 mins
5 mins
Low
42
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Prepare this delicious and super easy spaguetti to the 3 cheeses. This sauce of blue cheese and cream cheese bathes the pasta is a delight. To finish the pasta sprinkle with grated Parmesan cheese. An exquisite dish that you must try.
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Ingredients

4 portions
  • 100 grams blue cheese
  • 1 package spaghetti
  • 1/2 liters cream
  • 2 sticks cream cheese
  • 1/2 cups parmesan cheese, grated
  • 1 pinch salt
  • 1/2 onions, cut in 2 parts

Preparation

You boil water with a pinch of salt and onion.
When the water boils you add the paste, you wait for it to become medium soft.
In a hot pan put the cream and melt the cream cheese.
You add the blue cheese and move it so that it melts and mixes everything.
Put your mixture with the spaghetti and sprinkle Parmesan.

TIPS

You can put a lot or a little blue cheese depends on how strong you like the taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
284
kcal
14.2%
Carbohydrate, by difference
21
g
7%
Protein
10.5
g
21%
Total lipid (fat)
17.8
g
27.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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