Name: Spaghetti a la Bolognesa Express
Prep time: 10 mins
Cook time: 10 mins
Yield: 4
Ingredients: 90 milliliters olive oil; 2 cloves garlic, finely chopped; 1 serrano chile, finely chopped; 1 tablespoon fresh parsley, finely chopped; 750 grams tomato, seedless, unshelled and chopped; 500 milliliters tomato purée; 1 kilo ground meat, beef; 1 teaspoon salt; 1 cube vegetable consommé; 500 grams spaghetti; 200 grams Parmesan cheese, grated