Name: Express Bolognese Spaghetti
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Italiana
Ingredients: 90 milliliters olive oil; 2 cloves garlic, finely chopped; 1 serrano chile, finely chopped; 1 tablespoon fresh parsley, finely chopped; 750 grams tomato, seedless, peeled, and chopped; 500 milliliters tomato purée; 1 kilo ground meat, beef; 1 teaspoon salt; 1 cube vegetable consommé; 500 grams spaghetti; 200 grams Parmesan cheese, grated

Preparation

10 mins

Low

Heat the oil in the pot over medium heat. Add the garlic, chili, and parsley and sauté for 2 to 3 minutes until the garlic is golden. Incorporate the tomatoes, tomato purée, ground beef, and salt or vegetable seasoning; mix to separate the ground beef. Close the Express Pressure Cooker® and place the pressure regulator on it, put it on the stove over high flame for about 25 minutes or until a constant steam comes out, then lower the flame to medium and cook for 10 minutes.