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Recipe of Spaghetti a la Bolognesa Express
Recipe

Spaghetti a la Bolognesa Express

10 mins
10 mins
Low
290
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Try this simple way to prepare spaghetti a la bolognesa, it is a perfect dish for children and adults at all times; from the Christmas dinner or even a weekend with the family.
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Ingredients

4 portions
  • 90 milliliters olive oil
  • 2 cloves garlic, finely chopped
  • 1 serrano pepper, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 750 grams roma tomato , seedless, unshelled and chopped
  • 500 milliliters mashed tomatoes
  • 1 kilo ground beef, beef
  • 1 teaspoon salt
  • 1 ulna vegetable bouillon
  • 500 grams spaghetti
  • 200 grams parmesan cheese, grated

Preparation

Heat the oil in the pot over medium heat. Add the garlic, chili and parsley and sauté for 2 to 3 minutes until the garlic is browned. Integrate the tomatoes, tomato puree, ground beef and salt or vegetable seasoning; mix to separate the ground meat.
Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and cook for 10 minutes.
Remove the Express® Pressure Cooker from the heat, let it cool, remove the pressure regulator, open the Express® Pressure Cooker and that's it!
Cook the pasta in a large pot with plenty of boiling salted water until it is al dente. Drain and integrate with the tomato puree.
Serve hot with grated Parmesan cheese, to taste.

TIPS

You can season the sauce with garlic or onion salt so it has more flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Sophie Gorra
17/05/2020 13:07:09
En qué comento agrego la pasta?
Esmeralda Palafox Torrez
01/10/2017 01:43:28
Muy rica receta 😁😁
Ruben Gonzalez
18/04/2017 16:58:43
Muy buena la receta. Claro que cada quien le da un toque personal.
Maria Iliana Arcos
01/04/2015 06:34:40
Bolognesa Para mi no tiene caso, q s haga en olla expresa, es fácil y rápido en olla sencilla.

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