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Sophia

Sophia Rivera
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Spaghetti a la Pizza

10 mins
30 mins
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In this recipe we merge two preparations, the spaghetti and the salami pizza. Here you will find a delicious pasta with pizza sauce; the delicious sauce is made up of salami, cheese and spices, which when eaten will remind you of the best pepperoni pizza you have ever eaten. You will not believe how easy it is to cook this recipe.
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Ingredients

4 portions
  • 220 grams spaghetti pasta
  • 1 egg
  • 1/4 teaspoons salt
  • 1/4 tablespoons garlic salt
  • black pepper, to taste
  • 2 cups mozzarella cheese, grated
  • 1/4 cups milk
  • 1 teaspoon Dried oregano
  • 1/4 teaspoons basil
  • 450 grams tomato sauce
  • olive oils, to taste
  • 150 grams salami, sliced

Preparation

Preheat the oven to 220 ° C.
Grease a refractory.
Beat an egg, salt, salt of garlic, pepper and half of the mozarella cheese. Mixture.
Incorporate milk, oregano, basil and tomato puree. Mix and reserve.
Cook the pasta for 12 minutes in a pot with enough water (to cover all the pasta). Add salt and a teaspoon of oil. Strain and reserve.
Add the spaghetti to the sauce you prepared. Stir well.
Spread the mixture in the mold.
Sprinkle the rest of the mozarella cheese.
Place the salami.
Bake the preparation for 15 minutes.

PRESENTATION

Serve a portion on a white plate, looking for each person to touch a slice of salami.

TIPS

You can substitute mozarella cheese for Manchego cheese. Add the sausage that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
huitzi silva
25/02/2018 16:30:41
En lugar de salami le puse salchicha, en casa les encantó.
Daviid Gómez
11/07/2016 11:56:37
A través de iOS Súper rico
Andre Bermudez
15/11/2015 09:01:27
A través de Android Me encanta
Yari Rodriguez
09/09/2015 11:52:54
Spagheti a la Pizza Segui todas la instrucciones, lo unico que cambie fue el Salami por jamon y Bacon, igual quedo Delicioso. Gracias!

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