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Spaghetti in Cheese and Nut Sauce

30 min
30 min
Easy
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Prepare this delicious recipe of spaghetti with cheese and walnut sauce; It is an easy dish that will conquer everyone at home from the first bite. Its creamy sauce of gouda cheese with nuts is something that nobody will forget.

Ingredients

4 servings
  • 1 Cup of nut
  • 1 Cup of Gouda cheese grated
  • 1 Cube of Knorr® Switzerland Chicken Broth
  • 3 1/2 cups of skim milk
  • 2 spoonfuls of Margarine with salt I Can not Believe It's Not Butter®
  • 2 spoonfuls of onion finely chopped
  • 1/4 of Cup of celery finely chopped
  • 200 grams of Spaghetti

    Preparation

    Blend the walnut, cheese and cube of Knorr® Switzerland with a little milk until there are no lumps, reserve.
    Melt the Margarine I Can not Believe It's Not Butter® and sauté the onion with the celery until lightly browned.
    Pour the liquefied nut mixture, the remaining milk and cook over low heat for 5 minutes or until thick. Moving constantly.
    Cook the spaghetti in enough water, drain and add to the sauce.
    Garnish with a little chopped parsley and serve.

    PRESENTATION

    Serve with a dish based on chicken or pork.

    TIPS

    You can choose an integral pasta.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    780
    kcal
    39%
    Carbohydrates
    50.6
    g
    17%
    Proteins
    36.5
    g
    73%
    Lipids
    51.1
    g
    79%
    Fiber
    3.3
    g
    6.6%
    Sugar
    17.8
    g
    20%
    Cholesterol
    75.8
    mg
    25%
    Esha
    Rate this tip
    Ratings (1)
    Gabriela Diaz
    31/12/2017 21:30:33
    Lo hice en año nuevo y quedó simplemente exquisito! Gracias por compartir la receta!

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