Name: Spaghetti in Cheese and Walnut Sauce
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup walnuts; 1 cup Gouda cheese, shredded; 1 cube Knorr® granulated chicken bouillon; 3 1/2 cups low-fat milk; 2 tablespoons margarine with salt I can't believe it's not Butter®; 2 tablespoons onion, finely chopped; 1/4 cups celery, finely chopped; 200 grams spaghetti

Preparation

30 mins

Low

Blend the walnut, cheese, and Knorr® Swiss cube with a little milk until smooth; set aside. Melt I Can't Believe It's Not Butter® margarine and sauté the onion with the celery until lightly golden.

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