Name: Spaghetti in Cheese and Nut Sauce
Prep time: 30 mins
Cook time: 30 mins
Yield: 4
Ingredients: 1 cup walnuts; 1 cup Gouda cheese, grated; 1 cube Knorr® granulated chicken bouillon; 3 1/2 cups low-fat milk; 2 tablespoons margarine with salt I can't believe it's not Butter®; 2 tablespoons onion, finely chopped; 1/4 cups celery, finely chopped; 200 grams spaghetti