Name: Spaghetti with Shrimp in Cream
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 400 grams spaghetti; 400 grams shrimp, medium diced; 2 cloves garlic, chopped; 1/2 onions, finely chopped; 200 grams bacon, chopped; 1 1/2 cans table cream; 1 can tomato purée, (small); salt, and pepper to taste; 1 tablespoon vegetable oil; Parmesan cheese, to taste

Preparation

30 mins

Low

Cook the spaghetti al dente and set aside. Add a tablespoon of oil to a large saucepan and heat over medium heat.

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