My recipe was inspired by me for my family, my great passion and what I do best is cooking. I'm always thinking about cooking something new and different so it doesn't get boring. I started to come up with this recipe the day I saw the competition post. I searched and searched, but none convinced me, so I went to the market and saw the beautiful, colorful zucchini flowers, and that’s when I decided to make spaghetti in zucchini flower cream. I loved my recipe; my family tried it and gave it the thumbs up. For me, it's a different way to taste zucchini flowers that, apart from being beautiful, with this combination of epazote, corn kernels, and cream, are delicious, and the grilled chicken adds that complementary touch.