Daniela De Tagle

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Daniela De Tagle

Tagliatelli with Spinach and Goat Cheese

Name: Tagliatelli with Spinach and Goat Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams of tagliatelli pasta; 500 grams of spinach; 200 grams of white goat cheese; 1 clove of garlic; 4 spoonfuls of olive oil; 1 tablespoon of pepperoncino Italian crushed red pepper; 4 leaves of basil

30 min

Easy

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Daniela De Tagle

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This rich recipe is very healthy thanks to cheese and spinach.

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Ingredients

6 servings

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500 grams of tagliatelli pasta
500 grams of spinach
200 grams of white goat cheese
1 clove of garlic
4 spoonfuls of olive oil
1 tablespoon of pepperoncino Italian crushed red pepper
4 leaves of basil

Preparation

Boil a large pot with 5-6 tablespoons of sea salt. Once the water boils cook the pasta according to the instructions of the package until it is al dente.

While the pasta is cooking, make the sauce starting by heating the olive oil in a pan over medium heat and brown the garlic and the peperoncino for 2-3 minutes.

Add the spinach and cook until they are reduced in size and are very soft. Add the basil and cook for 1 more minutes, remove from heat.

When the pasta is ready, remove from the pot, strain and pour into the pan with the spinach, mix well. Add the goat cheese and mix. The heat of spinach and pasta will melt the cheese.

To serve.