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Daniela

Daniela De Tagle

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Recipe of Tagliatelli with Spinach and Goat Cheese
Recipe

Tagliatelli with Spinach and Goat Cheese

30 mins
Low
69
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This rich recipe is very healthy thanks to cheese and spinach.
Learn more about Daniela De Tagle

Ingredients

6 portions
  • 500 grams tagliatelli pasta
  • 500 grams spinach
  • 200 grams white goat cheese
  • 1 clove garlic
  • 4 tablespoons olive oil
  • 1 tablespoon pepperoncino Italian crushed red pepper
  • 4 leaves basil

Preparation

Boil a large pot with 5-6 tablespoons of sea salt. Once the water boils cook the pasta according to the instructions of the package until it is al dente.
While the pasta is cooking, make the sauce starting by heating the olive oil in a pan over medium heat and brown the garlic and the peperoncino for 2-3 minutes.
Add the spinach and cook until they are reduced in size and are very soft. Add the basil and cook for 1 more minutes, remove from heat.
When the pasta is ready, remove from the pot, strain and pour into the pan with the spinach, mix well. Add the goat cheese and mix. The heat of spinach and pasta will melt the cheese.
To serve.

PRESENTATION

The pasta dish can be decorated with herbs or goat cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Pedro Coronado
21/12/2016 09:09:16
Benísima receta. La visita quedó muy contenta y yo más por una buenísima idea. Super sencilla y muy rica. Felicidades :D

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