Name: Three Cheese Pasta
Prep time: 100 min
Yield: 8
Cuisine: Italiana
Ingredients: 680 grams penne pasta; 3 cups whipping cream; 1/4 cups onion, finely chopped; 2 cloves garlic, finely chopped; 1/4 cups flour; 1 package goat cheese, (approximately 280 grams); 1 1/2 cups cheddar cheese, white, grated; 1 cup Parmesan cheese, freshly grated; 1/4 cups sour cream; 1 tablespoon parsley, chopped; 2 teaspoons thyme, chopped; 1 1/2 teaspoons lemon zest; 3 egg yolks, large; pinches white pepper, or to taste; pinches salt , or to taste

Preparation

1h 40 mins

Medium

Preheat the oven to 200 °C. Grease a cast iron skillet with butter. Cook the pasta al dente as indicated on the package. In a large saucepan, simmer the cream and add the onion and garlic. Set aside a tablespoon of this preparation and mix with the flour. Add the flour to the saucepan.