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Recipe of Chicken Salad with Jicama Dressing and Mango in Honey Mustard
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Luz Lopez

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Recipe

Chicken Salad with Jicama Dressing and Mango in Honey Mustard

1h 20 mins
Low
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Delicious green salad with goat cheese and chicken served with a dressing of jicama and mango with honey mustard.

Ingredients

4 portions
  • 4 chicken breasts
  • 1 goat cheese
  • 1 Italian lettuce
  • 1 Re Lettuce
  • 1 cup walnut, filleted
  • 1 cup red onion, cut in julienne
  • 1 cucumber, in juliana
  • 3 tomatoes, in juliana
  • 2 avocados

Preparation

Lettuce is disinfected and cut.
He starts to fry the chicken breast and cut into squares. It is mounted on a bed of lettuce and the other ingredients are accommodated: goat cheese, red onion, cucumber, tomatoes and avocado.
It is accompanied with a jicama dressing with mango and honey. To prepare it mix 1 tablespoon of mustard with 3 tablespoons of honey. Add jicama grated and half a can of mango in syrup cut into pieces.

PRESENTATION

Be creative to mount the salad remember that love is born from the sight.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
MarÎe Poulain Pay
20/02/2013 10:48:01
Muy buena! Nunca había probado el aderezo de mostaza y miel con durazno. Me encantó

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