Enjoy this Christmas with a healthy and delicious option, prepare fresh salad, as rich as it is nutritious and take advantage of the citrus season. Best of all, it has the creamy touch of avocado and a little bit of Indian nuts.
Learn more about Superama
Ingredients6 portions
Preparation
On a grill over medium heat, grill the shrimp until they are cooked. Reservation
Blend mandarin juice, olive oil, vinegar and dijon mustard. Reservation.
Chop the lettuce sangria and place in a salad bowl, add the arugula baby shrimp, grapefruit segments, Indian nuts and slices of avocado.
Pour the vinaigrette and serve.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: