Name: Citrus and Avocado Salad with Cashews
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 12 jumbo shrimp, no head; 4 mandarin oranges, just the juice; 1/2 cups Extra Special Olive Oil®; 3 tablespoons vinegar; 1 tablespoon Dijon mustard; 1 red sangria lettuce; 2 grapefruit, in wedges; 1 package baby arugula, 120 g; 1 cup cashew Extra Special®; 2 avocados, sliced; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper

Preparation

10 mins

Low

Grill the shrimp over medium heat until cooked. Set aside. Blend the tangerine juice, olive oil, vinegar, and Dijon mustard. Set aside.

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