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Recipe of Citrus and Avocado Salad with Nuts from India
Recipe

Citrus and Avocado Salad with Nuts from India

10 mins
Low
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Enjoy this Christmas with a healthy and delicious option, prepare fresh salad, as rich as it is nutritious and take advantage of the citrus season. Best of all, it has the creamy touch of avocado and a little bit of Indian nuts.
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Ingredients

6 portions
  • 12 jumbo shrimps, without head
  • 4 tangerine, just the juice
  • 1/2 cups Extra Special Olive Oil®
  • 3 tablespoons vinegar
  • 1 tablespoon Dijon mustard
  • 1 red sangria lettuce
  • 2 grapefruit, in segments
  • 1 package baby arugula, 120 g
  • 1 cup cashew Extra Special®
  • 2 avocados, in slices
  • 1 teaspoon Great Value® salt
  • 1/2 teaspoons black pepper

Preparation

On a grill over medium heat, grill the shrimp until they are cooked. Reservation
Blend mandarin juice, olive oil, vinegar and dijon mustard. Reservation.
Chop the lettuce sangria and place in a salad bowl, add the arugula baby shrimp, grapefruit segments, Indian nuts and slices of avocado.
Pour the vinaigrette and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
141.5
kcal
7.07%
Carbohydrate, by difference
6.5
g
2.17%
Protein
9.7
g
19.4%
Total lipid (fat)
9.2
g
14.15%
100
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Provided by USDA
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