Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
500 grams salmon, slice, with skin
1/4 cups soy sauce
1/4 cups orange juice
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 teaspoon Sriracha sauce
1/2 cups cucumber
1/2 cups red cabbage
1/2 cups radish
3 tablespoons chives
1/2 cups carrot
3 cups sushi rice, cooked
1/2 cups avocado, sliced
black sesame seeds, for garnish
sesame seeds, for garnish
chives, for garnish
1.1 libras salmon, slice, with skin
2.11 onzas líquidas soy sauce
2.11 onzas líquidas orange juice
0.51 onzas líquidas sesame oil
0.17 onzas líquidas rice vinegar
0.17 onzas líquidas Sriracha sauce
2.2 onzas cucumber
1.68 onzas red cabbage
2.16 onzas radish
0.32 onzas chives
2.38 onzas carrot
1.41 libras sushi rice, cooked
2.78 onzas avocado, sliced
0 black sesame seeds, for garnish
0 sesame seeds, for garnish
0 chives, for garnish
1.87 tazas salmon, slice, with skin
0.25 cups soy sauce
0.25 cups orange juice
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 teaspoon Sriracha sauce
0.5 cups cucumber
0.5 cups red cabbage
0.5 cups radish
3 tablespoons chives
0.5 cups carrot
3 cups sushi rice, cooked
0.5 cups avocado, sliced
0 black sesame seeds, for garnish
0 sesame seeds, for garnish
0 chives, for garnish
500 grams salmon, slice, with skin
6.25 centilitros soy sauce
6.25 centilitros orange juice
1.5 centilitros sesame oil
5 mililitros rice vinegar
5 mililitros Sriracha sauce
62.5 gramos cucumber
47.5 gramos red cabbage
61.25 gramos radish
9 gramos chives
67.5 gramos carrot
637.5 gramos sushi rice, cooked
78.75 gramos avocado, sliced
0 black sesame seeds, for garnish
0 sesame seeds, for garnish
0 chives, for garnish
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
33.1
g
11.03%
Total lipid (fat)
3.1
g
4.77%
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