Name: Salmon Poke Bowl
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams salmon, slice, with skin; 1/4 cups soy sauce; 1/4 cups orange juice; 1 tablespoon sesame oil; 1 teaspoon rice vinegar; 1 teaspoon Sriracha sauce; 1/2 cups cucumber; 1/2 cups red cabbage; 1/2 cups radish; 3 tablespoons chives; 1/2 cups carrot; 3 cups sushi rice, cooked; 1/2 cups avocado, sliced; black sesame seeds, for garnish; sesame seeds, for garnish; chives, for garnish

Preparation

25 mins

Low

On a cutting board, using a Victorinox® chef knife, remove the skin from the salmon and cut it into thick slices. Set aside. In a bowl, combine soy sauce, orange juice, sesame oil, rice vinegar, and sriracha until you have a homogeneous mixture. Add the salmon and marinate for 15 minutes.