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Sara Salame
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Recipe

Betabel Salad with Orange

1h 20 mins
Low
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This salad is very good the combination of flavors is really delicious try this beet salad with orange you will not regret.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 beets, big
  • 1/4 cups olive oil
  • 1/4 cups sherry vinegar
  • 1 tablespoon bee honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sesame oil, optional
  • 2 cups baby arugula
  • salt, to taste
  • black pepper, to taste
  • 1 cup carrot, grated
  • 1 orange, without shell and in squares

Preparation

Wrap the beets in aluminum foil and bake until smooth, between 45 minutes to one hour.
Let it cool and remove the skin.
Grate the beet.
Prepare the dressing, mixing the vinegar, oil, honey, mustard, salt and pepper.
Arrange a bed of arugula on a plate, then a beet-bean bed, a carrot bed and finally a little orange squares.
Put 2 tablespoons of dressing on each plate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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