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Sara Salame

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Recipe

Betabel Salad with Orange

1h 20 mins
Low
13
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This salad is very good the combination of flavors is really delicious try this beet salad with orange you will not regret.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 beets, big
  • 1/4 cups olive oil
  • 1/4 cups Sherry vinager
  • 1 tablespoon bee honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sesame oil, optional
  • 2 cups arugula baby
  • salt, to taste
  • black pepper, to taste
  • 1 cup carrot, grated
  • 1 orange, without shell and in squares

Preparation

Wrap the beets in aluminum foil and bake until smooth, between 45 minutes to one hour.
Let it cool and remove the skin.
Grate the beet.
Prepare the dressing, mixing the vinegar, oil, honey, mustard, salt and pepper.
Arrange a bed of arugula on a plate, then a beet-bean bed, a carrot bed and finally a little orange squares.
Put 2 tablespoons of dressing on each plate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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