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Recipe of Salad of Prosciutto, Mozarella and Melon
Recipe

Salad of Prosciutto, Mozarella and Melon

15 mins
Low
33
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This salad is perfect to keep the line, it has serrano ham (or prosciutto), fresh mozzarella cheese, melon, and a very good mint dressing.

Ingredients

4 portions
  • 1 melon
  • 170 grams fresh mozzarella cheese, (ideally in balls)
  • 6 slices cured ham, in thick slices
  • 2 tablespoons vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon powdered sugar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons peppermint, finely chopped
  • to taste black pepper, to taste
  • arugulas, or spinach

Preparation

Cut the melon into squares or into balls (with a special spoon to make the balls).
Cut the mozzarella in cubes (or if it is already in balls cut in half).
Prepare the dressing: mix the vinegar, oil, sugar, mustard and mint. Add salt and pepper to taste.
Place on each plate balls of melon, balls of mozarella and a slice of prosciutto cut into 3 (fit nice on the plate).
Put a little dressing on each plate and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Paulina Nava
05/05/2020 16:11:24
Esta buenaza, súper fresca y fácil

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