This salad is perfect to keep the line, it has serrano ham (or prosciutto), fresh mozzarella cheese, melon, and a very good mint dressing.
Learn more about Victoria Cherniag Ruiz
Ingredients4 portions
Preparation
Cut the melon into squares or into balls (with a special spoon to make the balls).
Cut the mozzarella in cubes (or if it is already in balls cut in half).
Prepare the dressing: mix the vinegar, oil, sugar, mustard and mint. Add salt and pepper to taste.
Place on each plate balls of melon, balls of mozarella and a slice of prosciutto cut into 3 (fit nice on the plate).
Put a little dressing on each plate and serve.
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