Name: Salad with Pomegranate, Pear, and Granola
Prep time: 15 min
Yield: 4
Cuisine: Americana
Ingredients: 1 cup Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins; 1/2 cups pomegranate seed; 1/2 cups pear; 1/4 cups gorgonzola cheese; 1 1/2 cups butterhead lettuce, washed and disinfected; 1/2 cups red cabbage, washed

Preparation

15 mins

Low

Tear the French lettuce into strips by hand to avoid oxidation. Slice the red cabbage into strips and mix it with the French lettuce. Cut the pear into thin crescent-shaped slices and add it to the salad. Cut the pomegranate in half and, using a spoon, tap the back of the shell to release the seeds. Combine the pomegranate with crumbled gorgonzola cheese, lettuce, and cabbage. Sprinkle Kellogg's® Ancient Grains Granola; sunflower seeds, amaranth, and raisins on top.