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Recipe of Spinach salad with Gorgozola and Grapes
Recipe

Spinach salad with Gorgozola and Grapes

30 mins
Low
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A delicious salad with Gorgonzola cheese that will add creativity to your menu.
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Ingredients

6 portions
  • 4 cups spinach, washed and disinfected
  • 60 grams gorgonzola cheese
  • 1 cup green grapes, washed and cut in half
  • 1/2 cups olive oil
  • 1/4 cups vinegar, from sherry
  • 2 cloves garlic, finely chopped
  • salt, and pepper to taste

Preparation

Make the dressing combining olive oil with vinegar, chopped garlic and seasoned with salt and pepper. Mix very well.
In a deep bowl mix the spinach, the grapes and the gorgonzola cheese crumbled and season with the dressing.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
maria lira
28/04/2014 10:29:02
Se antoja gracias

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