Jicama Salad

This fresh salad recipe will help you have a light side dish for your meals or can work well as a healthy snack between meals. Our jicama salad with cucumber and carrot is accompanied by an easy tangerine vinaigrette, which will be ideal for your other salads. This mix of fresh ingredients is not only delicious but will also help you maintain a balanced diet.
Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2020

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Ingredients

8
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
289.4
kcal
14.47%
Carbohydrate, by difference
9
g
3%
Protein
2.1
g
4.2%
Total lipid (fat)
28.1
g
43.23%
null
100
null
Provided by USDA

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Presentation

Garnish with finely chopped green chili and caramelized sesame seeds.

Tips

If you wish to intensify the flavor of the vinaigrette, add salt and pepper. Let it rest for 20 minutes with the vinaigrette so your salad absorbs all the flavor of the vinaigrette.

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