Name: Lemon Chicken Salad
Prep time: 60 min
Cook time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 Romaine Lettuce Freshly® by Eva®, 3-piece bag; 450 grams chicken breast, clean, skinless and boneless; 1 teaspoon garlic powder, to season the chicken; salt, to season the chicken; lime pepper, to season the chicken; 2 tablespoons olive oil, to cook the chicken; 1/4 cups water, to cook the chicken; 1/2 cups low-fat mayonnaise, for the dressing; 1/2 cups sour cream, low-fat, for the dressing; 2 cloves garlic, peeled, for the dressing; 1/2 cucumbers, peeled and seedless, diced; 2 serrano chiles, without tails or seeds, for the dressing; 3 tablespoons lime juice, seedless, for the dressing; 1/2 bunches cilantro, only leaves, for the dressing; 1/2 cups celery, finely chopped; 1 cup apple, peeled, in medium cubes; 1/4 cups onion, finely chopped; 1 egg, cooked, sliced; 1/4 cups cilantro, leaves, for garnish; lime, cut into quarters, for garnish

Preparation

35 mins

25 mins

Low

Season the chicken breast with garlic powder, enough salt, and pepper with lime. Set aside. Pour the olive oil into a hot skillet and brown the chicken breast on both sides over medium heat, then lower the flame, add water, cover, and cook for 20 more minutes on low heat or until the chicken is cooked. After the time is up, slice the chicken and set aside.