Name: Lentil Salad
Prep time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams lentils, large jar, cooked; 150 grams queso fresco; 1 red beefsteak tomato; 1 carrot, large; 1 yellow onion, small; 1 handful pitted olives, with anchovies (about 15 or 20 olives); 3 tablespoons canned corn; 1 pinch oregano; 4 tablespoons olive oil; 4 tablespoons vinegar; table salt

Preparation

5 mins

Low

Open the jar of lentils and place them in a strainer. Place the strainer under the tap and rinse the lentils well. Then let all the water drain off completely.

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