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Helena

Helena Gómez
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Recipe

Mixed Salad with Caramelized Pear

20 mins
Low
15
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A rich mixed salad with caramelized pear, is delicious and very easy to make.
Learn more about Helena Gómez

Ingredients

2 portions
  • 2 pears
  • 1/2 cups Roquefort cheese
  • Spring mix lettuce
  • 1/2 red onions
  • 1/2 cups caramelized walnut
  • 1/2 cups sugar
  • 1/2 sticks butter

Preparation

In a pan melt the butter and put the sugar, melt it.
Peel and cut the pears in half and add them to the pan with sugar and caramelize them.
Cut the purple onion in julienne.
In a bowl add the lettuce, the onion, sprinkle the cheese and the nut.
To present, add at the end 1 pear on each plate.
Add seasoning of your preference, or simply add a bit of the leftover candy in the pears pan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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