Ingredients
1 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1/2 cups lime juice, for the dressing
1 cup olive oil, for the dressing
1 clove garlic, for the dressing
3 tablespoons honey, for the dressing
1 pinch salt
1 pinch pepper
2 nopales, cut into strips
1/2 cups coarse salt, for the nopales
1/4 red onions, sliced
1/2 cups black beans, without liquid
1/4 cups fresh cilantro, chopped
1/4 cups fava beans, green, blanched
1 cup tomato, cut into cubes
1 pinch oregano
4.22 onzas líquidas lime juice, for the dressing
8.45 onzas líquidas olive oil, for the dressing
1 clove garlic, for the dressing
2.25 onzas honey, for the dressing
1 pinch salt
1 pinch pepper
2 nopales, cut into strips
5.03 onzas coarse salt, for the nopales
0.25 red onions, sliced
3.62 onzas black beans, without liquid
0.15 onzas fresh cilantro, chopped
1.52 onzas fava beans, green, blanched
9.88 onzas tomato, cut into cubes
1 pinch oregano
0.5 cups lime juice, for the dressing
1 cup olive oil, for the dressing
1 clove garlic, for the dressing
3 tablespoons honey, for the dressing
1 pinch salt
1 pinch pepper
2 nopales, cut into strips
0.5 cups coarse salt, for the nopales
0.25 red onions, sliced
0.5 cups black beans, without liquid
0.25 cups fresh cilantro, chopped
0.25 cups fava beans, green, blanched
1 cup tomato, cut into cubes
1 pinch oregano
12.5 centilitros lime juice, for the dressing
25 centilitros olive oil, for the dressing
1 clove garlic, for the dressing
63.9 gramos honey, for the dressing
1 pinch salt
1 pinch pepper
2 nopales, cut into strips
142.5 gramos coarse salt, for the nopales
0.25 red onions, sliced
102.5 gramos black beans, without liquid
4.38 gramos fresh cilantro, chopped
43.13 gramos fava beans, green, blanched
280 gramos tomato, cut into cubes
1 pinch oregano