Name: Salad of Cucumbers, Jicama and Mango
Prep time: 20 mins
Cook time: 0 mins
Yield: 6
Ingredients: 1/4 cups rice vinegar, sold in Asian section; 1/4 cups water; 2 tablespoons agave syrup; 1/2 teaspoons lime juice; 1/4 teaspoons sea salt; 1 cucumber, big; 1 cup jicama, peeled and chopped into cubes; 1 cup mango, peeled and chopped into cubes; 3 tablespoons peppermint, chopped