This dish mixes cucumber, jicama and mango with a dressing of rice vinegar with a sweet touch. It is an exquisite and different way to eat these vegetables and fruit. I recommend it as a healthy mid-morning snack.
Learn more about Lorenza Avila
Ingredients6 portions
Preparation
Mix the vinegar, water, agave honey, lemon juice and salt in a small pot and bring to a boil. Cook until the liquid thickens a little, about two minutes. Refrigerate the dressing for 15 minutes.
Meanwhile, cut the cucumber into cubes, removing the seeds. Also cut the jicama and mango cubes. Add the rice vinegar dressing and stir.
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