Name: Salad with Egg and Italian Vinaigrette
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups balsamic vinegar, for the vinaigrette; italian seasoning, for the vinaigrette; 3/4 cups olive oil, for the vinaigrette; 1 tablespoon mustard, for the vinaigrette; salt, for the vinaigrette; pepper, for the vinaigrette; 3 cups mixed lettuce, 3 different lettuces (romaine, Italian, French, or your preferred ones); 1 1/2 cups panela cheese, in cubes; 2 cups tomato, sliced; 1 cup turkey breast, in thick strips; 1 cup cucumber, sliced; 2 cups spinach, just leaves; 2 eggs, hard-boiled or cooked, cut into 4

Preparation

15 mins

Low

Wash and disinfect all fruits and vegetables thoroughly. For the vinaigrette: Pour the balsamic vinegar with the Italian herbs to taste, the olive oil, the tablespoon of mustard, salt, and black pepper into a container. Mix very well with the help of a whisk until obtaining a homogeneous mixture. Set aside.