Ingredients
40 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 cups strawberries, for the dressing
1/2 cups raspberries, for the dressing
1 clove garlic, for the dressing
1/4 cups olive oil, for the dressing
1/2 cups vinegar, for the dressing
1/4 cups honey, for the dressing
2 tablespoons Greek yogurt, for the dressing
1 teaspoon salt, for the dressing
1/4 teaspoons pepper, for the dressing
1/4 teaspoons thyme, for the dressing
3 sticks Special K® vintage red
1 goat cheese, sliced
1 egg, whisked
cooking spray
2 cups spinach
1 cup arugula
1/2 bunches asparagus, cooked, in small pieces
2 cups strawberries, quartered
4 tablespoons almonds, sliced, toasted
1/4 cups baby corn, sliced
2 avocados, cubed
2.82 onzas strawberries, for the dressing
2.29 onzas raspberries, for the dressing
1 clove garlic, for the dressing
2.11 onzas líquidas olive oil, for the dressing
4.22 onzas líquidas vinegar, for the dressing
3.13 onzas honey, for the dressing
1.01 onzas líquidas Greek yogurt, for the dressing
0.22 onzas salt, for the dressing
0.04 onzas pepper, for the dressing
0.25 teaspoons thyme, for the dressing
3 sticks Special K® vintage red
1 goat cheese, sliced
1 egg, whisked
0 cooking spray
2.29 onzas spinach
0.71 onzas arugula
0.5 bunches asparagus, cooked, in small pieces
11.29 onzas strawberries, quartered
2.29 onzas almonds, sliced, toasted
2.43 onzas baby corn, sliced
2 avocados, cubed
0.5 cups strawberries, for the dressing
0.5 cups raspberries, for the dressing
1 clove garlic, for the dressing
0.25 cups olive oil, for the dressing
0.5 cups vinegar, for the dressing
0.25 cups honey, for the dressing
2 tablespoons Greek yogurt, for the dressing
1 teaspoon salt, for the dressing
0.25 teaspoons pepper, for the dressing
0.25 teaspoons thyme, for the dressing
3 sticks Special K® vintage red
1 goat cheese, sliced
1 egg, whisked
0 cooking spray
2 cups spinach
1 cup arugula
0.5 bunches asparagus, cooked, in small pieces
2 cups strawberries, quartered
4 tablespoons almonds, sliced, toasted
0.25 cups baby corn, sliced
2 avocados, cubed
80 gramos strawberries, for the dressing
65 gramos raspberries, for the dressing
1 clove garlic, for the dressing
6.25 centilitros olive oil, for the dressing
12.5 centilitros vinegar, for the dressing
88.75 gramos honey, for the dressing
3 centilitros Greek yogurt, for the dressing
6.15 gramos salt, for the dressing
1.13 gramos pepper, for the dressing
0.23 gramos thyme, for the dressing
3 sticks Special K® vintage red
1 goat cheese, sliced
1 egg, whisked
0 cooking spray
65 gramos spinach
20 gramos arugula
0.5 bunches asparagus, cooked, in small pieces
320 gramos strawberries, quartered
64.8 gramos almonds, sliced, toasted
68.75 gramos baby corn, sliced
2 avocados, cubed