Name: Green Salad with Strawberries and Breaded Goat Cheese
Prep time: 35 min
Cook time: 5 min
Yield: 40
Cuisine: Internacional
Ingredients: 1/2 cups strawberries, for the dressing; 1/2 cups raspberries, for the dressing; 1 clove garlic, for the dressing; 1/4 cups olive oil, for the dressing; 1/2 cups vinegar, for the dressing; 1/4 cups honey, for the dressing; 2 tablespoons Greek yogurt, for the dressing; 1 teaspoon salt, for the dressing; 1/4 teaspoons pepper, for the dressing; 1/4 teaspoons thyme, for the dressing; 3 sticks Special K® vintage red; 1 goat cheese, sliced; 1 egg, whisked; cooking spray; 2 cups spinach; 1 cup arugula; 1/2 bunches asparagus, cooked, in small pieces; 2 cups strawberries, quartered; 4 tablespoons almonds, sliced, toasted; 1/4 cups baby corn, sliced; 2 avocados, cubed

Preparation

30 mins

5 mins

Low

For the dressing, blend all the ingredients until you achieve a smooth mixture. Set aside. Using a food processor, process the Special K® red harvest bars until you get a fine powder. Reserve half for the salad.