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Recipe of Surimi salad with palm hearts and orange
Recipe

Surimi salad with palm hearts and orange

20 mins
Low
10
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This summer enjoy a fresh and rich surimi salad with plamitos, celery and a touch of orange that you will love. That citrus flavor makes all the difference.
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Ingredients

4 portions
  • 4 oranges
  • 500 grams surimi
  • 1 can Extra Special® hearts of palm
  • 2 branches celery, cut in cubes
  • 1/4 jicamas, cut into cubes
  • 1 cucumber, cut into cubes
  • 2 radishes, cut into cubes
  • 250 grams Extra Special® feta cheese, cut into cubes
  • 1 tablespoon fleur de sel Extra Special® with basil
  • 1 Extra Special® sesame vinaigrette

Preparation

Cut the covers of the oranges and with the help of a knife and a spoon, carefully remove the segments and hollow the oranges very well. Reservation.
In a bowl, mix the surimi with the palm hearts, the celery, the jicama, the cucumber, the radishes, the cheese, the orange segments, the salt flower and the vinaigrette.
Fill the orange peels with the salad and decorate with the tapas.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
106.6
kcal
5.33%
Carbohydrate, by difference
7.8
g
2.6%
Protein
5
g
10%
Total lipid (fat)
6.5
g
10%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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