This summer enjoy a fresh and rich surimi salad with plamitos, celery and a touch of orange that you will love. That citrus flavor makes all the difference.
Learn more about Superama
Ingredients4 portions
Preparation
Cut the covers of the oranges and with the help of a knife and a spoon, carefully remove the segments and hollow the oranges very well. Reservation.
In a bowl, mix the surimi with the palm hearts, the celery, the jicama, the cucumber, the radishes, the cheese, the orange segments, the salt flower and the vinaigrette.
Fill the orange peels with the salad and decorate with the tapas.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Salad with Arrachera and Spinach Chimichurri
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: