Name: Chickpea Salad with Carrot and Pepper
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 300 grams chickpeas legumes La Asturiana®; 300 grams onion; 300 grams leek; 300 grams carrot; 250 grams chives; 200 grams green bell pepper; 200 grams piquillo chile; 2 eggs , cooked; 3 deciliters olive oil; 1 deciliter white wine vinegar; salt

Preparation

30 mins

Low

Soak the chickpeas in warm salted water the night before. The next day, wash the chickpeas and cook them in boiling water with salt, onion, leek, and carrot.

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