Cucumber and Hummus Obela® Salad

Name: Cucumber and Hummus Obela® Salad
Prep time: 10 min
Yield: 4
Cuisine: Árabe
Ingredients: 2 cucumbers, small; 2 tablespoons fresh dill, washed, disinfected, and chopped.; 1 tablespoon basil, washed, disinfected, and chopped.; 1 clove garlic, finely chopped; 1 tablespoon olive oil; 3 tablespoons lime juice; salt, a pinch; ground black peppers, a pinch; 2 cups Obela® Hummus, Classic

Obela

Refreshing and tasty cucumber salad with Hummus Obela® Classic and a spectacular dressing. Perfect for a light and healthy dinner or to accompany grilled fish. This dish is a classic in Mediterranean cuisine.

Reviewed by Editorial Team of Kiwilimón

Published: 23-07-2015

Preparation

10 mins

Low

Slice the cucumbers very thinly using a peeler or kitchen mandoline. Place them in a bowl and add dill, basil, garlic, oil, lemon juice, salt, and pepper. Mix well and let it rest for 10 minutes in the refrigerator. Divide Hummus Obela® Classic into 4 glass jars and place a portion of the cucumber salad on top. Close the jar and enjoy as a snack.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

234.1

kcal

11.71%

Carbohydrate, by difference

4.67%

Protein

14%

Total lipid (fat)

18.3

28.15%

null

100

null

Provided by

Cucumber and Hummus Obela® Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cucumber and Hummus Obela® Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter