Green Bean and Walnut Salad

Name: Green Bean and Walnut Salad
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 tablespoons walnuts; 3 tablespoons wine vinegar, white; 3 tablespoons olive oil; 250 grams green beans, “La Huerta” Green Bean Salad; salt, to taste; pepper, to taste

La Huerta

The green bean and walnut salad is the perfect side dish for any main course you prepare. Delicious green beans with walnuts and a dressing you will love. It’s a very easy dish to make and doesn’t take any time at all.

Reviewed by Editorial Team of Kiwilimón

Published: 11-11-2015

Preparation

5 mins

Low

In a skillet, lightly toast the walnuts, let them cool, and chop them into fine pieces. In the processor, place one tablespoon of walnuts, vinegar, and olive oil, and blend until combined. Season with salt and pepper. Thaw the “La Huerta” green beans according to the package instructions. Place the green beans in a salad bowl, pour the vinaigrette over them, and toss to coat all the beans, sprinkle the remaining nuts on top and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Green Bean and Walnut Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Green Bean and Walnut Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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