Name: Green Bean and Walnut Salad
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 tablespoons walnuts; 3 tablespoons wine vinegar, white; 3 tablespoons olive oil; 250 grams green beans, “La Huerta” Green Bean Salad; salt, to taste; pepper, to taste

Preparation

5 mins

Low

In a skillet, lightly toast the walnuts, let them cool, and chop them into fine pieces. In the processor, place one tablespoon of walnuts, vinegar, and olive oil, and blend until combined. Season with salt and pepper.

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