Name: Jícama, Carrot and Celery Appetizer with Chipotle Dressing
Prep time: 10 mins
Cook time: 0 mins
Yield: 15
Ingredients: 1 teaspoon Knorr® granulated chicken bouillon; 2 tablespoons chipotle chile; 15 teaspoons Hellmann's Light® mayonnaise dressing; 1/2 cups low-fat milk; 1 jicama; 3 carrots, peeled and cut into canes; 1 jicama, peeled and cut into canes; 3 sprigs celery, disinfected and cut into canes; 1 cucumber, peeled and seeded, cut into sticks