Name: Jicama, Carrot, and Celery Snack with Chipotle Dressing
Prep time: 10 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 teaspoon Knorr® granulated chicken bouillon; 2 tablespoons chipotle chile; 15 teaspoons Hellmann's Light® mayonnaise dressing; 1/2 cups low-fat milk; 1 jicama; 3 carrots, peeled and cut into sticks; 1 jicama, peeled and cut into sticks; 3 sprigs celery, disinfected and cut into sticks; 1 cucumber, peeled and seeded, cut into sticks

Preparation

10 mins

Low

For the dressing: Mix and combine well in a bowl the chipotle, Hellmann's Light®, milk, and Knorr® Suiza Chicken Broth. Set aside. Place the vegetables on a platter and lightly drizzle with the dressing. Insert toothpicks into the vegetables and serve immediately.