This Andalusian rose sauce is very rich to accompany fish and vegetables.
Learn more about Emilia Molinari
Ingredients1 portion
Preparation
In blender put yolks, salt, English sauce and vinegar and garlic, mix well and add the olive oil little by little until a thick sauce is obtained.
Add peppers, ketchup and olives. Grind completely and put in a sauceboat decorated with a few slices of pepper.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: