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Emilia

Emilia Molinari
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Recipe of Andalusian Rose Sauce
Recipe

Andalusian Rose Sauce

15 mins
Low
22
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This Andalusian rose sauce is very rich to accompany fish and vegetables.
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Ingredients

1 portion
  • 1/4 liters olive oil
  • 2 egg yolks
  • 10 olives
  • 1 garlic
  • 2 tablespoons ketchup
  • 1 can bell pepper
  • 1/4 cups white vinegar
  • 1 teaspoon English sauce

Preparation

In blender put yolks, salt, English sauce and vinegar and garlic, mix well and add the olive oil little by little until a thick sauce is obtained.
Add peppers, ketchup and olives. Grind completely and put in a sauceboat decorated with a few slices of pepper.

TIPS

You can accompany fish, vegetables and seafood Keep in refrigeration until the moment of use.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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