Name: Glaze for Chicken
Prep time: 33 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups Jumex® Único fresco® blueberry grape; 1/4 cups butter, in cubes; 2 tablespoons garlic, finely chopped; 2 tablespoons honey; 1 tablespoon rosemary, chopped; salt; pepper; 1 cup white wine; 2 tablespoons cornstarch; 6 chicken thighs, clean, skinless; 6 chicken drumsticks, clean, skinless; chives, finely chopped, for garnish; carrot, roasted, for serving

Preparation

18 mins

15 mins

Low

Melt the butter in a saucepan over medium-low heat and lightly brown the garlic, then cook on low heat so that all the flavors infuse into the glaze; just be sure to stir it constantly. Once the garlic is golden, pour in Jumex® Único fresco® grape blueberry, increase the heat, and once it reaches a boil, add the honey, rosemary, enough salt and pepper, and the white wine. Cook for 6 minutes until the liquid reduces slightly. It’s important to add the wine at the end so its flavor prevails and does not evaporate quickly.

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Glaze for Chicken

Ingredients

Preparation

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