Name: Caesar Dressing with Greek Yoghurt
Prep time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 7 ounces FAGE® Total 0% greek style yogurt; 4 anchovy fillets; 1.8 ounces Parmesan cheese, grated; 2 cloves garlic, chopped; 3.4 liquid ounces water

Preparation

15 mins

Low

Place all ingredients in a food processor or blender, except for the water, blend to form a smooth paste, add water to make the dressing.

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