Recipe of marrow sauce, especially delicious test it!
Learn more about Alejandro Dominguez Rivera
Ingredients0 portions
Preparation
Desvene and soak the chilies, blend with tomato, garlic and onion.
Soak the bones in a pot with water; When the marrow is softened, remove it and put it in a saucepan over a fire.
Add salt and pepper and boil over low heat while stirring until the marrow is loosened.
Pour the tomato and chili shake over the marrow. Fry a few moments and serve very hot.
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