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Recipe

Pasta for Seasoning and Marinating Meats

5 mins
Low
6
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Onion paste, garlic and spices. Perfect to give an incredible flavor to your meats. Since it is made from spices that impregnate the chicken, meat or fish flavor.

Ingredients

1 portion
  • 1/2 onions
  • 3 cloves garlic
  • 100 milliliters olive oil
  • 40 milliliters English sauce
  • to taste salt
  • to taste spice blend

Preparation

Cut the onion into pieces and add all the other ingredients in the blender; grinds everything
Rectify the flavor of the mixture.
Impregnated the meat and let stand 1 hr.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
326.3
kcal
16.32%
Carbohydrate, by difference
10.1
g
3.37%
Protein
1
g
2%
Total lipid (fat)
32.2
g
49.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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