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Recipe

Pasta for Seasoning and Marinating Meats

5 mins
Low
4
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Onion paste, garlic and spices. Perfect to give an incredible flavor to your meats. Since it is made from spices that impregnate the chicken, meat or fish flavor.

Ingredients

1 portion
  • 1/2 onions
  • 3 cloves garlic
  • 100 milliliters olive oil
  • 40 milliliters English sauce
  • to taste salt
  • to taste varied spice

Preparation

Cut the onion into pieces and add all the other ingredients in the blender; grinds everything
Rectify the flavor of the mixture.
Impregnated the meat and let stand 1 hr.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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