x
Jessica

Jessica Alcántara

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Salsa for Black Bean Snacks

35 min
10 min
Easy
1
Favorites
Collections
Glider
Super List
Upload a picture
To print
This black bean sauce is perfect for all kinds of appetizers, as it complements perfectly with other ingredients of Mexican cuisine.
Learn more about Jessica Alcántara

Ingredients

24 servings
  • 425 grams of black bean drained
  • 100 grams of cream cheese
  • 1/2 cup of sour cream
  • 2 tablespoons of Bell pepper chopped
  • 200 grams of cheese fallen apart
  • 1/3 of cup of green onion finely chopped

Preparation

Preheat the oven to 170 ° C.
Grind the beans in a large bowl. Add cream cheese, sour cream and peppers; mix well.
Store 1/2 cup of the cheese mixture and refrigerate it for later use. Add the rest of the cheese in the bean mixture. Spread the mixture in a lightly greased casserole dish.
Bake for 20 minutes and sprinkle with 1/2 cup of cheese. Bake 5 more minutes or until the cheese melts.
Add a little onion as a decoration.

PRESENTATION

Accompany with crackers.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING