Jessica Alcántara

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Recipe

Salsa for Black Bean Snacks

Name: Salsa for Black Bean Snacks
Prep time: 45 min
Cook time: 45 min
Yield: 24
Cuisine: Mexicana
Ingredients: 425 grams black bean, drained; 100 grams cream cheese; 1/2 cups sour cream; 2 tablespoons Bell pepper, chopped; 200 grams cheese, fallen apart; 1/3 cups green onion, finely chopped

35 mins

10 mins

Low

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Jessica Alcántara

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This black bean sauce is perfect for all kinds of appetizers, as it complements perfectly with other ingredients of Mexican cuisine.

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Ingredients

24 portions

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425 grams black bean, drained
100 grams cream cheese
1/2 cups sour cream
2 tablespoons Bell pepper, chopped
200 grams cheese, fallen apart
1/3 cups green onion, finely chopped

Preparation

Preheat the oven to 170 ° C.

Grind the beans in a large bowl. Add cream cheese, sour cream and peppers; mix well.

Store 1/2 cup of the cheese mixture and refrigerate it for later use. Add the rest of the cheese in the bean mixture. Spread the mixture in a lightly greased casserole dish.

Bake for 20 minutes and sprinkle with 1/2 cup of cheese. Bake 5 more minutes or until the cheese melts.

Add a little onion as a decoration.