Jessica Alcántara

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Recipe

Salsa for Black Bean Snacks

Name: Salsa for Black Bean Snacks
Prep time: 45 min
Cook time: 45 min
Yield: 24
Cuisine: Mexicana
Ingredients: 425 grams of black bean drained; 100 grams of cream cheese; 1/2 cup of sour cream; 2 tablespoons of Bell pepper chopped; 200 grams of cheese fallen apart; 1/3 of cup of green onion finely chopped

35 min

10 min

Easy

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Jessica Alcántara

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This black bean sauce is perfect for all kinds of appetizers, as it complements perfectly with other ingredients of Mexican cuisine.

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Ingredients

24 servings

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425 grams of black bean drained
100 grams of cream cheese
1/2 cup of sour cream
2 tablespoons of Bell pepper chopped
200 grams of cheese fallen apart
1/3 of cup of green onion finely chopped

Preparation

Preheat the oven to 170 ° C.

Grind the beans in a large bowl. Add cream cheese, sour cream and peppers; mix well.

Store 1/2 cup of the cheese mixture and refrigerate it for later use. Add the rest of the cheese in the bean mixture. Spread the mixture in a lightly greased casserole dish.

Bake for 20 minutes and sprinkle with 1/2 cup of cheese. Bake 5 more minutes or until the cheese melts.

Add a little onion as a decoration.