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Jessica

Jessica Alcántara
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Recipe

Salsa for Black Bean Snacks

35 min
10 min
Easy
1
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This black bean sauce is perfect for all kinds of appetizers, as it complements perfectly with other ingredients of Mexican cuisine.
Learn more about Jessica Alcántara

Ingredients

24 servings
  • 425 grams of black bean drained
  • 100 grams of cream cheese
  • 1/2 Cup of sour cream
  • 2 spoonfuls of Bell pepper chopped
  • 200 grams of cheese fallen apart
  • 1/3 of Cup of green onion finely chopped

    Preparation

    Preheat the oven to 170 ° C.
    Grind the beans in a large bowl. Add cream cheese, sour cream and peppers; mix well.
    Store 1/2 cup of the cheese mixture and refrigerate it for later use. Add the rest of the cheese in the bean mixture. Spread the mixture in a lightly greased casserole dish.
    Bake for 20 minutes and sprinkle with 1/2 cup of cheese. Bake 5 more minutes or until the cheese melts.
    Add a little onion as a decoration.

    PRESENTATION

    Accompany with crackers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    82.7
    kcal
    4.1%
    Carbohydrates
    5.1
    g
    1.7%
    Proteins
    4.1
    g
    8.3%
    Lipids
    5.1
    g
    7.9%
    Fiber
    1.6
    g
    3.3%
    Sugar
    0.5
    g
    0.5%
    Cholesterol
    16.7
    mg
    5.6%
    Esha
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