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HAROLD HIDALGO

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Recipe

Salsa Type Sinaloa

20 min
Easy
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This Sinaloa style sauce is perfect for marinating chicken, beef, pork, etc. since it gives a rich flavor and juicy meat when cooked.

Ingredients

1 serving
  • 4 pieces of guajillo chili pepper
  • 1 piece of onion
  • 1 Cup of White vinegar
  • 3 cloves of garlic
  • 1/2 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 2 spoonfuls of Dried oregano
  • 2 spoonfuls of thyme
  • 1 glass of orange juice
  • 2 leaves of laurel

    Preparation

    Blend all the ingredients to form a homogeneous mixture.

    TIPS

    Use this sauce to marinate beef, pork, chicken or fish. Preferably marinade the meat of your choice at least 2 hours.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    617
    kcal
    31%
    Carbohydrates
    150
    g
    50%
    Proteins
    4.3
    g
    8.7%
    Lipids
    1.7
    g
    2.6%
    Fiber
    16.7
    g
    33%
    Sugar
    120
    g
    133%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    HAROLD HIDALGO
    26/02/2018 19:43:54
    mientras se cocina bañar la carne de salsa con el sobrante para que no se seque.

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