Name: Salsa Type Sinaloa
Prep time: 20 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 4 guajillo chilies; 1 onion; 1 cup white vinegar; 3 cloves garlic; 1/2 teaspoons salt; 1/2 teaspoons black pepper; 2 tablespoons Dried oregano; 2 tablespoons thyme; 1 glass orange juice; 2 leaves bay (laurel)

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