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HAROLD

HAROLD HIDALGO

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Recipe

Salsa Type Sinaloa

20 mins
Low
6
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This Sinaloa style sauce is perfect for marinating chicken, beef, pork, etc. since it gives a rich flavor and juicy meat when cooked.
Learn more about HAROLD HIDALGO

Ingredients

1 portion
  • 4 guajillo chilies
  • 1 onion
  • 1 cup white vinegar
  • 3 cloves garlic
  • 1/2 teaspoons salt
  • 1/2 teaspoons black pepper
  • 2 tablespoons Dried oregano
  • 2 tablespoons thyme
  • 1 glass orange juice
  • 2 leaves bay (laurel)

Preparation

Blend all the ingredients to form a homogeneous mixture.

TIPS

Use this sauce to marinate beef, pork, chicken or fish. Preferably marinade the meat of your choice at least 2 hours.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
HAROLD HIDALGO
26/02/2018 19:43:54
mientras se cocina bañar la carne de salsa con el sobrante para que no se seque.

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