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Recipe

Chiltepin sauce or chile piquin

15 mins
Low
15
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This is the easiest recipe in the world to have a spicy and perfect sauce to accompany your appetizers, some delicious tacos or delicious roasted meat. Chiltepin has a very rich flavor.

Ingredients

6 portions
  • chile chiltepin, to taste
  • 2 tomatoes
  • salt, to taste
  • 1/2 garlic

Preparation

Mainly for this recipe you need chiltepin or dry chili pepper, for a sauce with a lot of flavor we need the chilies to go through heat, take a frying pan or a comal and brown them until they change color and get a little brown, I recommend you do it at low heat to prevent burning. Reservation.
Handle a couple of tomatoes in the same pan if you use a tomato ball. You will only need one, now grind the chiles and tomatoes together with the garlic.
Pour the mixture into a dish or saucepan and add salt stirring before serving.

PRESENTATION

Accompany your dishes and make them very Mexican, the more pique the better.

TIPS

You can put a little lemon juice or water to adjust the consistency and clear the spices that you like more, remember that to experiment is to look for what we like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
YuLiissa MoraLes
23/12/2015 15:47:55
:) bien

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