Name: Classic Drunken Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups beer; 3/4 cups orange juice; 2 morita chiles, cleaned; 8 pasilla chiles, cleaned; 1/2 onions, cut into quarters and roasted; 2 cloves garlic, peeled and roasted; 1 teaspoon oregano; salt; pepper; Cotija cheese, grated, for garnish; tortilla chips, for accompaniment

Preparation

20 mins

15 mins

Low

Pour the beer and orange juice into a pot over medium heat, then add the chiles and heat for 10 minutes to soften them. Set aside. Blend the onion, garlic, oregano, salt, pepper, and the previous mixture where you softened the chiles until all ingredients are well integrated.