Classic Drunken Sauce

Name: Classic Drunken Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups beer; 3/4 cups orange juice; 2 morita chiles, cleaned; 8 pasilla chiles, cleaned; 1/2 onions, cut into quarters and roasted; 2 cloves garlic, peeled and roasted; 1 teaspoon oregano; salt; pepper; Cotija cheese, grated, for garnish; tortilla chips, for accompaniment

Angelica Ponce

The drunken sauce is perfect for accompanying tacos, quesadillas, or as a snack, as it is typical of Mexican cuisine. Additionally, the touch of pulque or beer will give it that unparalleled flavor that characterizes it. It's finger-licking good!

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2022

Preparation

20 mins

15 mins

Low

Pour the beer and orange juice into a pot over medium heat, then add the chiles and heat for 10 minutes to soften them. Set aside. Blend the onion, garlic, oregano, salt, pepper, and the previous mixture where you softened the chiles until all ingredients are well integrated. Serve the drunken sauce in a bowl, garnish with Cotija cheese, and accompany with tortilla chips.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

46.3

kcal

2.31%

Carbohydrate, by difference

6.3

2.1%

Protein

0.4

0.8%

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve the drunken sauce in a bowl, garnish with Cotija cheese or your preferred cheese, and accompany with tortilla chips.

Tips

You can substitute the beer for pulque; additionally, you can also add roasted xoconostle for a good flavor.

Classic Drunken Sauce

Angelica Ponce

Classic Drunken Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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