Curry Sauce

Name: Curry Sauce
Prep time: 60 min
Yield: 1
Cuisine: India
Ingredients: 2 ounces butter; 10 milliliters olive oil; 2 onions, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons curry powder; 1 tablespoon flour; 8.8 ounces FAGE® Total 0% greek style yogurt; 2 cloves; 1 tablespoon tomato purée; 1/2 teaspoons ginger powder, and cinnamon; 1 tablespoon pickles; 1 tablespoon lime juice; 1 teaspoon granulated sugar; 0.6 liquid ounces water; 1 teaspoon salt

FAGE

This sauce is delicious and can be poured over eggs, combined with fish, chicken, vegetables, or even turkey. Try this curry sauce recipe and pair it with your favorite dish.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

Low

Heat the oil and butter in a pan. Add the onion and garlic and sauté gently until lightly browned. Mix the curry powder, flour, FAGE® Total 0% Greek Yogurt, and cloves. Add the puree, ginger, cinnamon, pickle, lemon juice, and sugar. Gradually stir in the water, mix, and bring to a boil. Reduce the heat, season with salt, and cover the pan. Let simmer slowly for 45 minutes to 1 hour and serve.