Green sauce for tacos al pastor, a recipe that you can not miss accompanies all your dishes with this delicious sauce.
Learn more about Gabriela Morales
Ingredients8 portions
Preparation
Put the green tomatoes in a pan. After 5-10 minutes, put the cloves of garlic, chilies and onion (cut in half). Leave them to be cooked.
When everything is cooked add the beer and the cilantro cook over low heat until the beer is completely reduced. Pepper.
Remove from heat and let cool a little. In a molcajete make the sauce. Remember that you should scrape well with the edges of the molcajete so that you get the taste of the stone.
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