Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
500 grams pickled Jalapeño chiles, well washed and sliced to taste
4 carrots, medium-sized, well washed and sliced into rounds
1 head garlic, with the skin split in half
10 green onions, clean
1/4 cups fava beans, green with skin
1 cauliflower, cut into small sprigs
1/4 cups raisins, tiny with skin
3 zucchini, sliced into thin rounds
1 ear corn, clean and sliced into rounds
1 cup water
1 cup white vinegar
5 allspice berries
1 sprig aromatic herbs, (bay leaf, thyme, marjoram)
1 teaspoon salt
1 teaspoon sugar
1.1 libras pickled Jalapeño chiles, well washed and sliced to taste
4 carrots, medium-sized, well washed and sliced into rounds
1 head garlic, with the skin split in half
10 green onions, clean
1.52 onzas fava beans, green with skin
1 cauliflower, cut into small sprigs
1.34 onzas raisins, tiny with skin
3 zucchini, sliced into thin rounds
1 ear corn, clean and sliced into rounds
8.45 onzas líquidas water
8.45 onzas líquidas white vinegar
5 allspice berries
1 sprig aromatic herbs, (bay leaf, thyme, marjoram)
0.22 onzas salt
0.14 onzas sugar
3.51 tazas pickled Jalapeño chiles, well washed and sliced to taste
4 carrots, medium-sized, well washed and sliced into rounds
1 head garlic, with the skin split in half
10 green onions, clean
0.25 cups fava beans, green with skin
1 cauliflower, cut into small sprigs
0.25 cups raisins, tiny with skin
3 zucchini, sliced into thin rounds
1 ear corn, clean and sliced into rounds
1 cup water
1 cup white vinegar
5 allspice berries
1 sprig aromatic herbs, (bay leaf, thyme, marjoram)
1 teaspoon salt
1 teaspoon sugar
500 grams pickled Jalapeño chiles, well washed and sliced to taste
4 carrots, medium-sized, well washed and sliced into rounds
1 head garlic, with the skin split in half
10 green onions, clean
43.13 gramos fava beans, green with skin
1 cauliflower, cut into small sprigs
38.13 gramos raisins, tiny with skin
3 zucchini, sliced into thin rounds
1 ear corn, clean and sliced into rounds
25 centilitros water
25 centilitros white vinegar
5 allspice berries
1 sprig aromatic herbs, (bay leaf, thyme, marjoram)
6.15 gramos salt
4 gramos sugar