This sauce is spicy, but also very nice. Just add a few drops to different Mexican appetizers and we guarantee that the flavor of the dish will stand out. It is very simple to prepare and will surely conquer everyone's palate.
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Ingredients20 portions
Preparation
If you prefer, you have to grind the chiles, garlic and salt. but you can also do it in the following way:
Heat in a pan or saucepan over medium heat 1/2 cup olive oil (or the one of your choice).
Add the minced garlic clove, the 10 chilies (tree, mulato and guajillo) in the pan or pan and fry for about 5 minutes, until they are moderately fried; move regularly.
Blend the chilies and minced garlic that were fried with all the oil that was used or if they were previously ground, continue cooking for 5 minutes more.
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