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SeLin Fé

Macha Picosa sauce

Name: Macha Picosa sauce
Prep time: 10 min
Cook time: 10 min
Yield: 20
Cuisine: Mexicana
Ingredients: 50 grams Chili pepper, mixture of mulato, tree and guajillo; 1/2 cups olive oil; 1/2 tablespoons salt; 1 clove garlic, finely chopped

5 mins

Low

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This sauce is spicy, but also very nice. Just add a few drops to different Mexican appetizers and we guarantee that the flavor of the dish will stand out. It is very simple to prepare and will surely conquer everyone's palate.

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Ingredients

20 portions

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50 grams Chili pepper, mixture of mulato, tree and guajillo
1/2 cups olive oil
1/2 tablespoons salt
1 clove garlic, finely chopped

Preparation

If you prefer, you have to grind the chiles, garlic and salt. but you can also do it in the following way:

Heat in a pan or saucepan over medium heat 1/2 cup olive oil (or the one of your choice).

Add the minced garlic clove, the 10 chilies (tree, mulato and guajillo) in the pan or pan and fry for about 5 minutes, until they are moderately fried; move regularly.

Blend the chilies and minced garlic that were fried with all the oil that was used or if they were previously ground, continue cooking for 5 minutes more.

TIPS

Allow to cool to room temperature and carefully put in a bottle for storage in the refrigerator. Do not chill the chiles for a long time because its flavor becomes bitter.

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Macha Picosa sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by