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Lorenza Avila

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Recipe of Pickled Chipotles in Pressure Cooker
Lorenza

Lorenza Avila

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Recipe of Pickled Chipotles in Pressure Cooker
Recipe
1

Pickled Chipotles in Pressure Cooker

45 minutes
Easy
12 servings
1
With this recipe of chilies you can make your own pickled chipotle peppers and store them packed in jars. They are perfect to give as a gift to your friends or save ready.
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Ingredients

  • 250 grams of chile morita big
  • 2 cones of piloncillo
  • 2 bottles of vinegar from barrel
  • 2 onions in segments
  • 5 carrots peeled and on casters
  • pinches of thick pepper
  • 1 corsage of scent grass
  • 1 pinch of Salt
  • enough of olive oil
  • 1 pinch of Pepper

    Preparation

    Put a little oil in the pressure cooker and cook a little the carrot and onion. Add the cloves of garlic cut into four, the piloncillo, vinegar, peppers and herbs.
    Add the well-washed chilies and close the pressure cooker. Put the heat on low and cook for 30 minutes until the peppers are cooked.
    While the chiles are cooking, boil the jars (to put the chipotles inside) in a pot covered with plenty of water for 20 minutes. Boil the tapas apart and keep in hot water.
    Fill the hot jars with the pickled chilies, put the lids and put mouth down for 5 minutes.
    Re-flip the jars and let cool.

    TIPS

    You can use empty jars to pack it.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    27.1
    kcal
    1.4%
    Carbohydrates
    27.2
    g
    9.1%
    Proteins
    0.7
    g
    1.3%
    Lipids
    0.1
    g
    0.2%
    Fiber
    1.6
    g
    3.2%
    Sugar
    23.9
    g
    27%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Pal Vaz Paty
    2017-11-01T07:44:28.00-06
    Buenísimos mmmm
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