With this recipe of chilies you can make your own pickled chipotle peppers and store them packed in jars. They are perfect to give as a gift to your friends or save ready.
Learn more about Lorenza Avila
Ingredients12 portions
Preparation
Put a little oil in the pressure cooker and cook a little the carrot and onion. Add the cloves of garlic cut into four, the piloncillo, vinegar, peppers and herbs.
Add the well-washed chilies and close the pressure cooker. Put the heat on low and cook for 30 minutes until the peppers are cooked.
While the chiles are cooking, boil the jars (to put the chipotles inside) in a pot covered with plenty of water for 20 minutes. Boil the tapas apart and keep in hot water.
Fill the hot jars with the pickled chilies, put the lids and put mouth down for 5 minutes.
Re-flip the jars and let cool.
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