Name: Chipotles in Pickling Sauce in a Pressure Cooker
Prep time: 45 min
Cook time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 250 grams morita chile, large; 2 cones piloncillo; 2 bottles vinegar, from barrilito; 2 onions, in wedges; 5 carrots, peeled and in rounds; pinches allspice berries; 1 corsage aromatic herbs; 1 pinch salt; olive oil; 1 pinch pepper

Preparation

5 mins

40 mins

Low

Put a little oil in the pressure cooker and sauté the carrot and onion for a bit. Add the garlic cloves cut into quarters, piloncillo, vinegar, peppercorns, and herbs. Add the well-washed chiles and close the pressure cooker. Set the heat to low and cook for 30 minutes until the chiles are cooked.