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Lorenza Avila

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Recipe of Pickled Chipotles in Pressure Cooker
Recipe

Pickled Chipotles in Pressure Cooker

5 min
40 min
Easy
29
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With this recipe of chilies you can make your own pickled chipotle peppers and store them packed in jars. They are perfect to give as a gift to your friends or save ready.
Learn more about Lorenza Avila

Ingredients

12 servings
  • 250 grams of morita chile pepper big
  • 2 cones of piloncillo
  • 2 bottles of vinegar from barrel
  • 2 onions in segments
  • 5 carrots peeled and on casters
  • pinches of peppercorn
  • 1 corsage of aromatic herb
  • 1 pinch of Salt
  • enough of olive oil
  • 1 pinch of black pepper

    Preparation

    Put a little oil in the pressure cooker and cook a little the carrot and onion. Add the cloves of garlic cut into four, the piloncillo, vinegar, peppers and herbs.
    Add the well-washed chilies and close the pressure cooker. Put the heat on low and cook for 30 minutes until the peppers are cooked.
    While the chiles are cooking, boil the jars (to put the chipotles inside) in a pot covered with plenty of water for 20 minutes. Boil the tapas apart and keep in hot water.
    Fill the hot jars with the pickled chilies, put the lids and put mouth down for 5 minutes.
    Re-flip the jars and let cool.

    TIPS

    You can use empty jars to pack it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    27.1
    kcal
    1.4%
    Carbohydrates
    27.2
    g
    9.1%
    Proteins
    0.7
    g
    1.3%
    Lipids
    0.1
    g
    0.2%
    Fiber
    1.6
    g
    3.2%
    Sugar
    23.9
    g
    27%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (2)
    Julio Diaz
    21/03/2019 14:00:52
    No esta bien explicada. Por otro lado dice agregue los ajos... Y en los ingredientes no dice nada de ajos. Muy mal.
    Pal Vaz Paty
    01/11/2017 07:44:28
    Buenísimos mmmm

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