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Melissa Veytia

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Recipe of Raw Mexican Green Salsa
Recipe

Raw Mexican Green Salsa

5 mins
Low
4.428571
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This easy and delicious recipe of raw Mexican green sauce is ideal to accompany any type of taco in Mexican cuisine.
Learn more about Melissa Veytia

Ingredients

1 portion
  • 7 green tomatoes, cut in quarters
  • 1/4 onions
  • 1 clove garlic, peeled and without germ
  • 3 serrano peppers
  • 3 branches fresh coriander, washed and disinfected
  • 3 peppercorn
  • 1 pinch coarse salt

Preparation

Blend the tomato, onion, chili, garlic, cilantro, salt and pepper.
Add water if it is too thick.
Rectify the seasoning before serving.

PRESENTATION

Serve in a deep dish with onion and finely chopped cilantro.

TIPS

Add little water so it does not get too liquid. Season while grinding to better integrate the flavors.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Sara Bistrain
26/03/2020 14:28:20
A qué se refiere con pimienta gruesa? Pimiento marrón?
Lulu Aguayo
18/02/2020 15:57:45
Yo coci los chiles y el tomate primero pero me quedó muy buena y enchilocita como me gusta
Cinthya Yarce
10/02/2020 18:56:02
Muy rico....!
manuel mañon ponce de leon
22/08/2019 13:47:09
Muy buena felicitación
Yesenia Sanchez Peraza
19/02/2019 13:30:43
Si se sancochan los tomates y el chile antes queda más rico.. Al menos para mi
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