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Melissa Veytia
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Recipe of Raw Mexican Green Salsa
Recipe

Raw Mexican Green Salsa

5 mins
Low
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This easy and delicious recipe of raw Mexican green sauce is ideal to accompany any type of taco in Mexican cuisine.
Learn more about Melissa Veytia

Ingredients

1 portion
  • 7 green tomatoes, cut in quarters
  • 1/4 onions
  • 1 clove garlic, peeled and without germ
  • 3 serrano peppers
  • 3 branches fresh coriander, washed and disinfected
  • 3 peppercorn
  • 1 pinch coarse salt

Preparation

Blend the tomato, onion, chili, garlic, cilantro, salt and pepper.
Add water if it is too thick.
Rectify the seasoning before serving.

PRESENTATION

Serve in a deep dish with onion and finely chopped cilantro.

TIPS

Add little water so it does not get too liquid. Season while grinding to better integrate the flavors.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Sara Bistrain
26/03/2020 14:28:20
A qué se refiere con pimienta gruesa? Pimiento marrón?
Lulu Aguayo
18/02/2020 15:57:45
Yo coci los chiles y el tomate primero pero me quedó muy buena y enchilocita como me gusta
Cinthya Yarce
10/02/2020 18:56:02
Muy rico....!
manuel mañon ponce de leon
22/08/2019 13:47:09
Muy buena felicitación
Yesenia Sanchez Peraza
19/02/2019 13:30:43
Si se sancochan los tomates y el chile antes queda más rico.. Al menos para mi
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