x
Lorenza

Lorenza Avila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Asparagus with Tarragon Sauce
Recipe

Asparagus with Tarragon Sauce

25 min
Not so easy
22
Favorites
Collections
Glider
Super List
Upload a picture
To print
In this recipe the tips of the asparagus are peeled and served with a creamy sauce with butter, vinegar, white wine, cream, and echallots. Delicious!
Learn more about Lorenza Avila

Ingredients

10 servings
  • 1 kilo of asparagus
  • 6 branches of fresh tarragon chopped and stems reserved
  • 3 spoonfuls of White wine vinegar
  • 1 tablespoon of dry white wine
  • 2 shallots finely chopped
  • 2 spoonfuls of whipping cream
  • 250 grams of Butter in small pieces, cold

    Preparation

    Cut the stems of the asparagus.
    With a potato peeler, peel the bottom of the asparagus to remove the fibrous part.
    Put a large pot of water to boil, add enough salt and when it boils, put the asparagus in for 6-8 minutes or until the stems are soft.
    Remove from boiling water and soak under cold water to prevent cooking.
    In a large skillet, boil the vinegar, wine, tarragon stems and echallots. Let it reduce to 2 tablespoons. Add the cream and let it boil so that it is reduced again to 2 tablespoons. Pull the stems of tarragon.
    Over low heat, add the well-chilled butter in pieces and stir to make a smooth, creamy sauce. (Note: the butter should not melt, just thicken the sauce).
    Season the sauce with salt, pepper and tarragon leaves.
    Serve over hot asparagus.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    217
    kcal
    11%
    Carbohydrates
    5.7
    g
    1.9%
    Proteins
    2.8
    g
    5.6%
    Lipids
    21.5
    g
    33%
    Fiber
    2.0
    g
    4.1%
    Sugar
    2.3
    g
    2.5%
    Cholesterol
    57.8
    mg
    19%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Elotes Imposible de Elote

    6 Comments

    Pumpkin with lemon

    1 Comments

    Pumpkin flan

    6 Comments

    DULCE DE LECHE FLAN

    4 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING