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Lorenza

Lorenza Ávila

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Recipe of Baked potato with thyme
Recipe

Baked potato with thyme

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Baked potatoes with a touch of thyme, an excellent companion for lunch and dinner.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 18 potatoes, girl
  • 3 tablespoons thyme
  • 2 tablespoons olive oil
  • 1 tablespoon coarse salt
  • to taste black pepper
  • 1 clove garlic
  • 2 green lemons

Preparation

Preheat the oven to 180 degrees centigrade.
In a pan brown the garlic, and the thyme in the oil and add the lemon juice and salt.
Marinate the potatoes in olive oil with thyme, garlic and lemon for 30 minutes.
Place in a pyrex with everything and marinade and bake for 30-40 minutes until the potatoes are tender.
To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (14)
Grely Nowell
03/06/2019 23:56:29
Lo hice pero las papas salen muy secas y cuesta mucho que se cocinen pero el sabor si muy ricas
Manuela Rojas
24/05/2019 18:50:52
Excelente
Patricia Cifuentes
26/01/2019 11:03:00
Muy fácil de hacer y muy rica
Maria Galaz
20/01/2019 16:46:40
No se cocieron bien y se resecaron.
Lourdes silva
31/10/2018 09:02:53
Delicioso.
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