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Recipe of Charros Express Beans
Vasconia
Vasconia

Vasconia

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Recipe of Charros Express Beans
Recipe

Charros Express Beans

1 h
1 h
Easy
104
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In Jalisco, both hot and dry can be made and a ranchera sauce containing tomato, onion and green chile is added. In Mexico City they are usually broths and are often eaten as soup.
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Ingredients

10 servings
  • 1 kilo of pinto beans
  • 5 cloves of garlic
  • 6 pieces of tomato without shell
  • 1 piece of onion
  • 1/2 teaspoonful of black pepper
  • 1/2 teaspoonful of ground cumin
  • 250 grams of Spanish chorizo sausage shredded
  • 250 grams of smoked ham in cubes
  • 250 grams of smoked bacon in cubes
  • 250 grams of sausage
  • 1 twig of coriander finely chopped
  • 100 grams of pork rind in pieces
  • 2 Serrano cpeppers chopped
  • to taste of sea ​​salt

    Preparation

    At night put to soak the beans, half onion, 3 garlic and salt.
    Boil the soaked beans, close the pressure pot Express® and put the pressure regulator, place it in the stove with high flame for about 25 minutes or until constant steam comes out, low the flame to medium and cook for 1 hour.
    Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
    Blend 3 tomatoes, half onion, 2 garlic, cumin, pepper and reserve.
    In a pan fry the chorizo ​​sausage and the chef's suggestion. Accompany them with toast, avocado and cheese. Bacon preparation, remove the fat that you release and add the sausages on casters, the diced ham, the chilies, and the 3 chopped tomatoes; already sautéed add the liquefied tomato sauce; Once fried, add the cooked beans and let boil over low heat.
    To serve, put the cilantro and pork rind in pieces.

    PRESENTATION

    Accompany them with toast, avocado and cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    529
    kcal
    26%
    Carbohydrates
    27.6
    g
    9.2%
    Proteins
    35.5
    g
    71%
    Lipids
    30.1
    g
    46%
    Fiber
    9.1
    g
    18%
    Sugar
    0.4
    g
    0.5%
    Cholesterol
    90.2
    mg
    30%
    Esha
    Rate this Tip.
    Ratings (2)
    Hugo López Lozano
    28/02/2016 11:30:34
    A través de iOS La receta está incompleta !!!! Se interrumpe en él punto 5. Me ha pasado con varias que no están completas !!!
    ADRIAN ADRIAN
    30/01/2015 14:22:34
    ENTOMATADO OLVIDE ALGUNAS COSAS DE COMO PREPARAR EL ENTOMATADOME PUEDEN AYUDAR CON EL PREPARATIVO.GRACIAS.

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