Name: Express Charro Beans
Prep time: 120 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo pinto beans; 5 cloves garlic; 6 tomatoes, without shell; 1 onion; 1/2 teaspoons pepper; 1/2 teaspoons ground cumin; 250 grams Spanish chorizo, shredded; 250 grams smoked ham, in cubes; 250 grams smoked bacon, in cubes; 250 grams sausages; 1 sprig fresh cilantro, finely chopped; 100 grams pork rinds, in pieces; 2 serrano chiles, chopped; sea salt

Preparation

Low

Soak the beans at night, half an onion, 3 cloves of garlic, and salt. Cook the soaked beans, close the Express Pressure Cooker and put the pressure regulator on, place it on the stove over high flame for about 25 minutes or until a constant steam comes out, then reduce the flame to medium and cook for 1 hour.