Charros Express Beans

Name: Charros Express Beans
Prep time: 120 min
Cook time: 120 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo of Bay beans; 5 cloves of Garlic; 6 pieces of tomato without shell; 1 piece of onion; 1/2 teaspoonful of Pepper; 1/2 teaspoonful of ground cumin; 250 grams of Spanish chorizo shredded; 250 grams of smoked ham in cubes; 250 grams of smoked bacon in cubes; 250 grams of sausage; 1 twig of coriander finely chopped; 100 grams of pork cracklings in pieces; 2 Serrano chiles chopped; to taste of sea salt

120 minutes

Easy

10 servings

Vasconia

In Jalisco, both hot and dry can be made and a ranchera sauce containing tomato, onion and green chile is added. In Mexico City they are usually broths and are often eaten as soup.

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Ingredients

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Preparation

At night put to soak the beans, half onion, 3 garlic and salt.

Boil the soaked beans, close the pressure pot Express® and put the pressure regulator, place it in the stove with high flame for about 25 minutes or until constant steam comes out, low the flame to medium and cook for 1 hour.

Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!

Blend 3 tomatoes, half onion, 2 garlic, cumin, pepper and reserve.

In a pan fry the chorizo sausage and the chef's suggestion. Accompany them with toast, avocado and cheese. Bacon preparation, remove the fat that you release and add the sausages on casters, the diced ham, the chilies, and the 3 chopped tomatoes; already sautéed add the liquefied tomato sauce; Once fried, add the cooked beans and let boil over low heat.

To serve, put the cilantro and pork rind in pieces.