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Vasconia

Vasconia

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Recipe of Charros Express Beans
Recipe

Charros Express Beans

1h
1h
Low
3.25
|
170
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In Jalisco, both hot and dry can be made and a ranchera sauce containing tomato, onion and green chile is added. In Mexico City they are usually broths and are often eaten as soup.
Learn more about Vasconia

Ingredients

10 portions
  • 1 kilo pinto beans
  • 5 cloves garlic
  • 6 tomatoes, without shell
  • 1 onion
  • 1/2 teaspoons black pepper
  • 1/2 teaspoons ground cumin
  • 250 grams Spanish chorizo sausage, shredded
  • 250 grams smoked ham, in cubes
  • 250 grams smoked bacon, in cubes
  • 250 grams sausage
  • 1 twig fresh coriander, finely chopped
  • 100 grams pork rind, in pieces
  • 2 serrano peppers, chopped
  • to taste sea ​​salt

Preparation

At night put to soak the beans, half onion, 3 garlic and salt.
Boil the soaked beans, close the pressure pot Express® and put the pressure regulator, place it in the stove with high flame for about 25 minutes or until constant steam comes out, low the flame to medium and cook for 1 hour.
Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
Blend 3 tomatoes, half onion, 2 garlic, cumin, pepper and reserve.
In a pan fry the chorizo ​​sausage and the chef's suggestion. Accompany them with toast, avocado and cheese. Bacon preparation, remove the fat that you release and add the sausages on casters, the diced ham, the chilies, and the 3 chopped tomatoes; already sautéed add the liquefied tomato sauce; Once fried, add the cooked beans and let boil over low heat.
To serve, put the cilantro and pork rind in pieces.

PRESENTATION

Accompany them with toast, avocado and cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Sandoval Cristobal
15/12/2019 07:00:33
Es muy rico esta receta
Ayline Licon
30/09/2019 17:41:16
Hola, buenas tardes. Me pareció una excelente receta, solo que yo utilice frijol mayocoba y los hice un poco más coldocitos y agregué una rabietas de chile california o anajai tatemado en lugar del chile serrano. 💗
Hugo López Lozano
28/02/2016 11:30:34
A través de iOS La receta está incompleta !!!! Se interrumpe en él punto 5. Me ha pasado con varias que no están completas !!!
ADRIAN ADRIAN
30/01/2015 14:22:34
ENTOMATADO OLVIDE ALGUNAS COSAS DE COMO PREPARAR EL ENTOMATADOME PUEDEN AYUDAR CON EL PREPARATIVO.GRACIAS.

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