Charro Beans with Chorizo

Name: Charro Beans with Chorizo
Prep time: 90 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup bacon, cut into small cubes; 1 cup chorizo, cut into cubes; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 cup sausages, diced; 3 Jalapeño chiles, chopped; 2 cups pinto beans, cooked; 2 cups bean broth; 1/2 cups pork rinds, chopped; 1/4 cups fresh cilantro, finely chopped; 1 pinch salt; 1 cup epazote, fried leaves, for garnish

Alejandra Cota

This charro beans recipe is the most delicious you'll ever try. The classic beans accompanied by chorizo, sausage, bacon, and chicharrón with a spicy touch of jalapeño and cilantro will leave you enchanted with their excellent flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 21-02-2017

Preparation

30 mins

Low

Heat a deep pot over medium heat and fry the bacon with the chorizo until cooked. Add the onion and cook until translucent, then add the garlic, sausage, jalapeño peppers, beans, and broth. Cook for 10 minutes or until it starts to boil. Add the chicharrón and fresh cilantro, season to taste. Serve the beans on a plate and garnish with fried epazote leaves, serrano chili, and some chopped chicharrón. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

203.4

kcal

10.17%

Carbohydrate, by difference

3.67%

Protein

10.3

20.6%

Total lipid (fat)

13.1

20.15%

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100

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Provided by

Tips

Always add the salt to the beans only when they are cooked to avoid hardening. Don't forget to add plenty of onion, garlic, epazote, and bay leaf while cooking your beans to give the broth a lot of flavor.

Charro Beans with Chorizo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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