Name: Charro Beans with Chorizo
Prep time: 90 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup bacon, cut into small cubes; 1 cup chorizo, cut into cubes; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 cup sausages, diced; 3 Jalapeño chiles, chopped; 2 cups pinto beans, cooked; 2 cups bean broth; 1/2 cups pork rinds, chopped; 1/4 cups fresh cilantro, finely chopped; 1 pinch salt; 1 cup epazote, fried leaves, for garnish

Preparation

30 mins

Low

Heat a deep pot over medium heat and fry the bacon with the chorizo until cooked. Add the onion and cook until translucent, then add the garlic, sausage, jalapeño peppers, beans, and broth. Cook for 10 minutes or until it starts to boil. Add the chicharrón and fresh cilantro, season to taste.