Draniki

Name: Draniki
Prep time: 15 min
Yield: 7
Cuisine: Internacional
Ingredients: 6 potatoes, peeled and washed; 1 tablespoon flour; 1 egg; 1 glass semi-skimmed milk; vegetable oil; salt and pepper; sour cream, to accompany; salsa, of mushrooms, to accompany

Clarissa Jimenez

Draniki is the typical dish of Belarus, made from potatoes. They are usually served topped with sour cream and accompanied by quail eggs. You can serve them with mushroom sauce, although they are also delicious with sour cream.

Reviewed by Editorial Team of Kiwilimón

Published: 12-01-2018

Preparation

15 mins

Low

Grate the potatoes, and dry them with paper towels or a clean cloth. Place them in a bowl, add the flour and mix slowly trying not to form lumps. Add the egg, the milk and mix well. Add salt and pepper. Heat the oil in a pan and add two to three tablespoons of the mixture, making small pancakes. Cook on both sides and check that they are cooked. Serve immediately, topped with sour cream or mushroom sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

89.7

kcal

4.49%

Carbohydrate, by difference

11.2

3.73%

Protein

Total lipid (fat)

3.8

5.85%

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100

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Provided by

Draniki

Ingredients

Preparation

Nutritional information

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